February 4, 2018
Check out this yummy cob loaf recipe with a twist! Super easy to make, looks appetising and perfect for a party or an evening with friends. I’ve had a few questions about this after I posted it on Instagram so here is my recipe. Let me know how it goes! Ingredients 1 cob loaf 3 cherry tomatoes, quartered 5 stuffed green olives, sliced 100g pepperoni salami, sliced or cut into thin strips 2 tablespoons olive oil 1/2 onion, finely chopped...
May 11, 2017
With Mother’s Day just around the corner, keep the celebrations going and WIN her a delicious Feeney’s Irish Cream Liqueur gift pack! With plenty of awards under their belt, this fresh, luxe taste is sure to satisfy. Cocktails or on the rocks, you decide! To enter, simply: 1. Make sure you FOLLOW @feeneys_ and @chicontherunblog 2. Tag a friend who you’d like to share a cocktail with and write #ChicontherunXFeeneys 3. Competition is open to Australian residents 18+ 4. Winner...
April 30, 2017
Do you have a tonne of chocolate left over from Easter? Or do you have a pantry filled with treats that you’d like to use up? Making a Rocky Road is the perfect, delicious solution. Make it for a kids birthday party, treat your colleagues at work or enjoy it with friends on a Friday night. This recipe creates a soft yet crumbly, creamy but nutty delight! You can use many things from your pantry including raisins, nuts, coconut flakes, marshmallows...
September 6, 2016
Sweet, satisfying and healthy. Piece of cake, right? I decided to take the challenge and find the perfect spring cake recipe!
August 1, 2016
Learn how to make truffles affordable with these tips from the master chef at 3 Seeds Cooking School!